MikeO Posted December 20, 2021 Author Report Share Posted December 20, 2021 Homemade chicken and rice soup. I even made the chicken broth from scratch itis easier than i thought it would be. https://www.simplyrecipes.com/recipes/how_to_make_chicken_stock/ https://www.spendwithpennies.com/chicken-rice-soup/ Quote Link to comment Share on other sites More sharing options...
Pistol Posted December 31, 2021 Report Share Posted December 31, 2021 @MikeO - I got an airfryer for Christmas, do you have one of those? You should get one! Boy, can you cook in those things! And everything gets crispy without all that grease! You can even cook a whole chicken in it! I made fish filets in it yesterday and they were just as good as in a fancy restaurant! Todays experiment is going to be breaded chicken parmigian. I will let you know how it went! Between the Instapot, Crock pot and now the Airfryer my kitchen counter look like a pilots cockpit! Quote Link to comment Share on other sites More sharing options...
MikeO Posted December 31, 2021 Author Report Share Posted December 31, 2021 @Pistolsounds like Santa was good to you this year (no coal for Pistol ) No i do not have a air fryer but i could see using one. I am interested to hear how the chicken parm turns out if it works i am sold and will run out and get an airfryer. I am wondering if you can make homemade beer batter fish with one of these. Quote Link to comment Share on other sites More sharing options...
Pistol Posted December 31, 2021 Report Share Posted December 31, 2021 1 hour ago, MikeO said: I am wondering if you can make homemade beer batter fish with one of these. Yup, you can, there is a recipe in the book that came with it. You can do anything deepfried in it, just without all of the grease. And you can also roast, bake, cook etc. I am just starting to experiment with it, but I will keep you updated on the ratings! Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 1, 2022 Author Report Share Posted January 1, 2022 23 hours ago, Pistol said: Yup, you can, there is a recipe in the book that came with it. You can do anything deepfried in it, just without all of the grease. And you can also roast, bake, cook etc. I am just starting to experiment with it, but I will keep you updated on the ratings! So does your air fryer have a door/rotisserie or is it the drawer type? Quote Link to comment Share on other sites More sharing options...
Pistol Posted January 1, 2022 Report Share Posted January 1, 2022 Its got a drawer, and its quite spacious. Made porkroast AND baked potatoes yesterday, and they came out perfect! ( Changed my mind about the chicken ). Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 1, 2022 Author Report Share Posted January 1, 2022 1 hour ago, Pistol said: Its got a drawer, and its quite spacious. Made porkroast AND baked potatoes yesterday, and they came out perfect! ( Changed my mind about the chicken ). Well you sold me so far. I will order one from amazon. On 12/31/2021 at 4:04 AM, Pistol said: Between the Instapot, Crock pot and now the Airfryer my kitchen counter look like a pilots cockpit! I do see a pilot's license in your future. Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 3, 2022 Author Report Share Posted January 3, 2022 Made one of my go to's. Chicken is easy to make. Can't wait to try this one in a air fryer. Breading is just italian bread crumbs and i use a egg wash to get the coating to stick. Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 8, 2022 Author Report Share Posted January 8, 2022 @Pistolhere is one meal for you to try. I did a rump roast in the slow cooker. I added 2 cups of beef broth, i can of condensed cream of mushroom soup, a few garlic cloves. and let the roast go on low for several hours. i did thicken up the gravy with a bit of cornstarch slurry. Quote Link to comment Share on other sites More sharing options...
Pistol Posted January 8, 2022 Report Share Posted January 8, 2022 @MikeO - yum! Just my kind of dish!!!!! Quote Link to comment Share on other sites More sharing options...
Nelson G. Posted January 9, 2022 Report Share Posted January 9, 2022 5 hours ago, MikeO said: @Pistolhere is one meal for you to try. I did a rump roast in the slow cooker. I added 2 cups of beef broth, i can of condensed cream of mushroom soup, a few garlic cloves. and let the roast go on low for several hours. i did thicken up the gravy with a bit of cornstarch slurry. good lord that looks delicious. Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 15, 2022 Author Report Share Posted January 15, 2022 Same recipe as the rump roast but with a pork loin instead. Quote Link to comment Share on other sites More sharing options...
MikeO Posted February 5, 2022 Author Report Share Posted February 5, 2022 Changed up one of my favorite foods - slow cooked pork loin. With my recent flare of IBS i need to get back to basics. what i did was to take out some of the offending ingredients that supposedly irritate IBS. so no diced onions or garlic. Recipe is really easy. 1 4 lb pork loin, Garlic infused olive oil (is digestive friendly), 1 small can of condensed cream of mushroom soup, 2 cups beef broth, salt and pepper. for the bread i baked a loaf of Rhodes white bread. Just brown the meat well, add the canned ingredients to the slow cooker, rub the top of the loin with the garlic infused olive oil (watch it is strong) salt and pepper and let it go on low for several hours. When done thicken the liquid with a cornstarch slurry. Serve over the fresh baked bread. Quote Link to comment Share on other sites More sharing options...
MikeO Posted February 11, 2022 Author Report Share Posted February 11, 2022 New take on a Ramen noodle bowl. Hardest part is remembering how to use your chop sticks. https://www.monashfodmap.com/recipe/chicken-ramen-noodle-soup/ Quote Link to comment Share on other sites More sharing options...
MikeO Posted March 21, 2022 Author Report Share Posted March 21, 2022 Well went with a Reuben for St Pattys day. Super easy, just corned beef sauerkraut and thousand island dressing. Quote Link to comment Share on other sites More sharing options...
MikeO Posted April 5, 2022 Author Report Share Posted April 5, 2022 So i was looking for some other uses for the mini corn tortillas. Norm for me is to use half of them for taco's and the rest would go to waste. so i came up with this. Tip: heat the tortillas in a hot pan until they bubble a bit this will get rid of the raw taste and you will be able to fold the tortilla without them breaking. Quote Link to comment Share on other sites More sharing options...
MikeO Posted April 29, 2022 Author Report Share Posted April 29, 2022 Had a bad day so i made some comfort food. Really like my crock pot. Quote Link to comment Share on other sites More sharing options...
JennKay Posted May 18, 2022 Report Share Posted May 18, 2022 These all look so good! I recently made some potatoe wedges that were salty goodness! Figured I could share the recipe here since potatoes are high in potassium and these are oven baked so they are a little healthier than the usual fried potatoe!! Sorry, didn't take a photo, but you will not be disappointed. You need - 1.5 lbs yellow potatoes cut into 1 inch wedges 1.5 tsp kosher salt 0.5 tsp each paprika and garlic powder 3 tbsp avocado or sunflower oil Toss everything together and bake on a lined 9x13 baking sheet at 400F for 35-40 mins, or until the potatoes are nice and roasted. Serve with ketchup and enjoy! Quote Link to comment Share on other sites More sharing options...
MikeO Posted May 18, 2022 Author Report Share Posted May 18, 2022 @JennKayThis sounds really good! I love Garlic and Paprika! Quote Link to comment Share on other sites More sharing options...
MikeO Posted May 21, 2022 Author Report Share Posted May 21, 2022 @JennKayI made your potato recipe it is awesome! Quote Link to comment Share on other sites More sharing options...
JennKay Posted May 24, 2022 Report Share Posted May 24, 2022 @MikeO -- Yay!! So glad you liked them. They are from a recipe book by Alex Snodgrass, The Comfortable Kitchen. I love all of her recipes b/c most are gluten free and can be modified to be dairy free or nut free as needed. I encourage you to check out her website: https://thedefineddish.com/ These are a few of my favs: https://thedefineddish.com/sheet-pan-harissa-salmon-roasted-veggies-with-cashew-crema/ https://thedefineddish.com/pan-roasted-chicken-with-cherry-tomatoes-feta-and-herbs/ But seriously, you can't go wrong with any of her dishes. I am sad it took me so long to discover her! Quote Link to comment Share on other sites More sharing options...
MikeO Posted May 24, 2022 Author Report Share Posted May 24, 2022 2 minutes ago, JennKay said: @MikeO -- Yay!! So glad you liked them. They are from a recipe book by Alex Snodgrass, The Comfortable Kitchen. I love all of her recipes b/c most are gluten free and can be modified to be dairy free or nut free as needed. I encourage you to check out her website: https://thedefineddish.com/ These are a few of my favs: https://thedefineddish.com/sheet-pan-harissa-salmon-roasted-veggies-with-cashew-crema/ https://thedefineddish.com/pan-roasted-chicken-with-cherry-tomatoes-feta-and-herbs/ But seriously, you can't go wrong with any of her dishes. I am sad it took me so long to discover her! Smooch. I will give them a try. Quote Link to comment Share on other sites More sharing options...
MikeO Posted July 19, 2022 Author Report Share Posted July 19, 2022 Made a egg salad sandwich. Mayo, onions and some tomato and a hard boiled egg. I know tomatoes are hard for me but a little was ok it was good. got the idea from my last stay at the hospital in Madison. Quote Link to comment Share on other sites More sharing options...
Pistol Posted July 20, 2022 Report Share Posted July 20, 2022 @MikeO hoe can you also make any dish look like it came from the fanciest restaurant? Quote Link to comment Share on other sites More sharing options...
MikeO Posted July 21, 2022 Author Report Share Posted July 21, 2022 On 7/20/2022 at 5:44 AM, Pistol said: @MikeO hoe can you also make any dish look like it came from the fanciest restaurant? Probably . Sure i picked up on the knack from watching too many food shows. Quote Link to comment Share on other sites More sharing options...
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