MikeO Posted July 31, 2021 Report Share Posted July 31, 2021 Hoping to share some recipes that works for folks like us. this one pretty sure is called SOS. was a military term. if onions or garlic get to you can omit them. https://www.tasteofhome.com/recipes/ground-beef-gravy Quote Link to comment Share on other sites More sharing options...
Delta Posted August 4, 2021 Report Share Posted August 4, 2021 @MikeO, If it involves taters, which I love in any of their iterations, and green beans, I'm all in! Thanks for sharing! (Have you been rummaging around in my kitchen?! We have exactly one "Corelle Livingware" dinner plate in the house, and that is exactly what it looks like)! Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 4, 2021 Author Report Share Posted August 4, 2021 39 minutes ago, Delta said: (Have you been rummaging around in my kitchen?! We have exactly one "Corelle Livingware" dinner plate in the house, and that is exactly what it looks like)! Ha....can't even remember where i got the plates from. I know it was about 40 years ago when i first moved out of my parents house. Have to say the dinnerware has held up. Quote Link to comment Share on other sites More sharing options...
Ashc Posted August 5, 2021 Report Share Posted August 5, 2021 Looks yummy! I'm officially starving. Quote Link to comment Share on other sites More sharing options...
Pistol Posted August 5, 2021 Report Share Posted August 5, 2021 @MikeO - this time of the year I like to make soups ( since everything from the garden comes in ). I throw veggie scraps, herbs, an onion and a chicken thigh into the instant-pot and 30 minutes later I have wonderful nutritious broth. I freeze that and use it throughout fall to make soups and stews. My favorite right now - with string beans in abundance in the garden - is this recipe: Green Bean and Buttermilk Soup (kitchenproject.com) Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 5, 2021 Author Report Share Posted August 5, 2021 @Pistol soup looks really good, I am going to try it. My Mom was from Germany she use to make a totally awesome German potato salad. Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 5, 2021 Author Report Share Posted August 5, 2021 Made this one was good. Just have to take it easy and not eat too much at one time. https://www.smalltownwoman.com/tortellini-soup/?fbclid=IwAR0Y2kwqHdoEpqpnhH6SjPdKhNo3GvPC8qW_CKtPWjJ1e109LcFKjkLSisM Quote Link to comment Share on other sites More sharing options...
Pistol Posted August 5, 2021 Report Share Posted August 5, 2021 yumm! I am going to totally do that ! Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 6, 2021 Author Report Share Posted August 6, 2021 Made Roasted Tomato Basil Soup yesterday turned out good. https://www.foodnetwork.com/recipes/ina-garten/roasted-tomato-basil-soup-recipe-1940376?fbclid=IwAR1iPXRVsXLaVy2KeAQh8borBL4wqQWmhGoohzYV-EqexgbmVyRBdd9qI-U Quote Link to comment Share on other sites More sharing options...
Pistol Posted August 8, 2021 Report Share Posted August 8, 2021 @MikeO - when are you opening your restaurant? Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 8, 2021 Author Report Share Posted August 8, 2021 1 hour ago, Pistol said: when are you opening your restaurant? Hopefully soon in the meantime lunch is served..... Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 8, 2021 Author Report Share Posted August 8, 2021 It's Sunday so made a good meal. Pretty much is all i can eat. Pork recipe is easy. https://dinnerthendessert.com/ultimate-garlic-pork-loin-roast/ Quote Link to comment Share on other sites More sharing options...
sitcedar Posted August 10, 2021 Report Share Posted August 10, 2021 Yum! The food here makes me hungry! Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 10, 2021 Author Report Share Posted August 10, 2021 @sitcedarThanks. so not a lot of foods i can handle but this one works Just have to keep the portions down. (carrots, rice and fish) Quote Link to comment Share on other sites More sharing options...
CallieAndToby Posted August 12, 2021 Report Share Posted August 12, 2021 On 8/8/2021 at 7:48 AM, MikeO said: Hopefully soon in the meantime lunch is served..... I think this has caught my attention the most. Quote Link to comment Share on other sites More sharing options...
Healthixir Posted August 16, 2021 Report Share Posted August 16, 2021 On 8/9/2021 at 6:54 AM, MikeO said: It's Sunday so made a good meal. Pretty much is all i can eat. Pork recipe is easy. https://dinnerthendessert.com/ultimate-garlic-pork-loin-roast/ This is good. I'll try this. Thanks for sharing! Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 22, 2021 Author Report Share Posted August 22, 2021 Had a craving for potato soup. Oh so good.... https://sugarspunrun.com/creamy-potato-soup-recipe/?fbclid=IwAR1Sj67jDXaslHCqL2qXQNsG9MYzDKJXIeKsj_kAL-yTtAgmNzk6w7eVDmg Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 24, 2021 Author Report Share Posted August 24, 2021 Miss Daisy's Beef & Cabbage Casserole bit of a acquired taste but is good. http://www.achefslifeseries.com/recipes/48 Quote Link to comment Share on other sites More sharing options...
MikeO Posted August 27, 2021 Author Report Share Posted August 27, 2021 Egg Drop Soup. https://www.smalltownwoman.com/egg-drop-soup/?fbclid=IwAR2GkK7sxNqxuHa24YVs-AFQS6URqTtIyG7w1t2xcKh0JG_5MPH_3TBrQ6w Quote Link to comment Share on other sites More sharing options...
Ashc Posted September 1, 2021 Report Share Posted September 1, 2021 On 8/24/2021 at 8:13 PM, MikeO said: Miss Daisy's Beef & Cabbage Casserole bit of a acquired taste but is good. http://www.achefslifeseries.com/recipes/48 How long did you prepare this? Was it mashed potatoes? Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 1, 2021 Author Report Share Posted September 1, 2021 14 minutes ago, Ashc said: How long did you prepare this? Was it mashed potatoes? Prep does not take to long. I baked it for 45 mins with the tin foil on and 15 mins with it off at 350 degrees. For the potatoes i used yukon golds sliced thinly. Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 3, 2021 Author Report Share Posted September 3, 2021 Homemade Enchilada sauce. https://www.smalltownwoman.com/enchilada-sauce/?fbclid=IwAR1NYBHVDwb_epjuanUYwJoGVSsDMLXGqwFj5mX-8icJ8-bVyq2ntXBH-3k Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 7, 2021 Author Report Share Posted September 7, 2021 Another nirvana moment. Turned out great Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 11, 2021 Author Report Share Posted September 11, 2021 Trick for the steak is a good hot cast iron pan and then into a 500 degree oven to finish off. Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 12, 2021 Author Report Share Posted September 12, 2021 Homemade pizza. Because i do not handle carbs very well I used a flour tortilla for the crust, some fresh preservative free salsa for the sauce. green stuff is basil. Be sure to use a hot oven at least 475 degrees and check it at the 5 min mark. This one only took 8 mins. Quote Link to comment Share on other sites More sharing options...
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