calypso Posted February 23, 2005 Report Share Posted February 23, 2005 I don't know how those of you who do the gluten-free thing are alive.I am not a happy camper.I am trying this diet to see if I have any improvement in my symptoms, especially the chronic gas issue I've been having. It's now the end of day 1, and so far no gas. I can't believe it. So far, aside from dying for a giant waffle or pancakes, the worst effect is that I am very irritable. I know this is supposedly typical for people who eat to many carbs, then cut back, but wow. I think I should tell my husband and toddler to go stay somewhere far, far away for the next three days. But I figure this will pass after I get through the withdrawal.Anyway, just thought I'd share. A question, too: Is oatmeal gluten-free? I found some conflicting info on this subject. And what kinds of breads are OK to eat? Amy Quote Link to comment Share on other sites More sharing options...
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