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Sodium Nitrate Could be Disease Cure


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Sodium Nitrate Could Be Disease Cure By LAURAN NEERGAARD, AP Medical Writer

Mon Sep 5, 4:19 PM ET

Could the salt that preserves hot dogs also preserve your health? Scientists at the National Institutes of Health think so. They've begun infusing sodium nitrite into volunteers in hopes that it could prove a cheap but potent treatment for sickle cell anemia, heart attacks, brain aneurysms, even an illness that suffocates babies.

Those ailments have something in common: They hinge on problems with low oxygen, problems the government's research suggests nitrite can ease.

Beyond repairing the reputation of this often maligned meat preservative, the work promises to rewrite scientific dogma about how blood flows, and how the body tries to protect itself when that flow is blocked. Indeed, nitrite seems to guard tissues ? in the heart, the lungs, the brain ? against cellular death when they become starved of oxygen.

It doesn't mean artery-clogging hot dogs are healthy.

But the NIH researchers have filed for new patents on this old, overlooked chemical and are hunting a major pharmaceutical company to help develop it as a therapy ? even as doctors await the enrollment of sick patients into research studies in coming months. The scientists are so convinced of nitrite's promise that lead researcher Dr. Mark T. Gladwin says the government will pursue drug development on its own if necessary.

"We are turning organs into hot dogs," Gladwin jokes. Then he turns serious: "We think we stumbled into an innate protection mechanism."

If it works, "this drug would be pennies to dollars per day," says Dr. Christian Hunter of California's Loma Linda University. By January, Hunter hopes to begin studies of nitrite treatment for babies with an often fatal disease called pulmonary hypertension. "It's so easy to use."

Gladwin and an NIH cardiologist, Dr. Richard Cannon III, discovered nitrite's effect by accident while studying a related compound, nitric oxide, long known to improve blood flow by dilating blood vessels, but difficult to use as a drug.

Gladwin and Cannon injected sodium nitrite into healthy volunteers. Tiny doses almost tripled blood flow. Moreover, when people exercised, nitrite levels plummeted in the muscles being worked ? the body was using it.

The researchers were stunned. For 100 years, scientists thought nitrite had little medical relevance.

High doses are an antidote for cyanide poisoning, but they're also toxic. In 1944, 11 New Yorkers literally turned blue, their blood struggling for oxygen, after they accidentally ate the meat preservative instead of table salt.

The low levels that naturally occur in the human body were thought to be inert, unimportant. Not anymore.

"This has led to an avalanche of work," says Gladwin, who this week hosts an NIH meeting where scientists will compare nitrite research.

The work done so far is "sufficiently encouraging to warrant a full-court press," says Dr. Franklin Bunn, a Harvard Medical School professor who has reviewed much of the research.

When oxygen levels drop, the body's natural stores of nitrite convert to nitric oxide, in turn dilating vessels so that more blood ? and more oxygen ? gets through.

That's Step 1. Then there's tissue preservation.

Consider: Even after doctors clear a blocked artery to end a heart attack, heart muscle continues to die for a while.

Nitrite interrupts that chain reaction, caused when harmful proteins spewed by dying cells in turn take out their neighbors, says David Lefer of Louisiana State University Health Sciences Center in Shreveport.

But the heart's nitrite stores are depleted quickly.

"When you have a heart attack, you use it all up in the first few minutes keeping the organ alive," Lefer says. "You need to add some more."

So Lefer bred mice with low nitrite levels, clipped off the rodents' main heart artery for 30 minutes, and infused nitrite before opening the artery back up.

The salt cut by 67 percent the amount of heart muscle that died.

Gladwin says it worked as well in dogs, whose hearts are similar to people's. He hopes a study in people suffering heart attacks could begin next year.

The first human patients to test nitrite have sickle cell disease; another piece of the nitrite puzzle is its connection to hemoglobin, the oxygen-carrying protein that makes blood red.

Doctors have long thought the bouts of crippling pain suffered by sickle cell patients resulted when their abnormally shaped red blood cells clumped together to block blood flow.

But these red cells also dump large amounts of hemogloblin into blood plasma, where it gobbles up nitric oxide, Gladwin found. That constricts blood vessels, causing more pain as sickle-shaped blood cells push through.

At NIH's hospital in Bethesda, Md., Gladwin has infused nitrite into six sickle-cell patients. This first-stage study is designed to test safety, not nitrite's effect on pain, but it is dilating participants' blood vessels, he says.

Other ailments under study:

_Babies with pulmonary hypertension today are treated with inhaled nitric oxide, to lower blood pressure in arteries connecting the heart and lungs. It's difficult, costs more than $1,000 a day and requires complex machines available only at certain large hospitals.

Loma Linda's Hunter mixed nitrite into nebulizers, inexpensive plastic containers that asthma patients often use to breathe in medicine through the mouth. In sheep, this easier nitrite therapy treated pulmonary hypertension better than nitric oxide.

_The few people who survive a burst brain aneurysm face another big hurdle: Within two weeks, their brain arteries spasm and about half suffer a stroke. There's no prevention; doctors merely keep patients in intensive care, poised to treat a stroke as soon as it happens.

NIH neurologist Dr. Edward Oldfield engineered monkeys to mimic a developing spasm, and then infused the animals with either nitrite or salt water for two weeks. None of the monkeys given nitrite had one ? but all of the saline-treated monkeys did.

"We were surprised at how complete the protection was, and with no toxicity that we identified," Oldfield says. "The beauty of sodium nitrite is it seems to interact with the hemoglobin in a way that permits it to be released only where it's needed."

Doctors are e-mailing NIH to ask how soon a human study could begin, Gladwin says; one is in planning stages.

It's a surprising revival for a substance once suspected of spurring cancer. But sodium nitrite also is found in leafy green vegetables, Gladwin likes to note ? although no one knows if eating it would bring any of the possible pharmaceutical benefit.

"The idea it's bad for you has not played out," he says. "The fact it was linked to hot dogs gave it a bad name."

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Interesting article. Perhaps the medical dosing they are using will not have side effects such as cancer that sodium nitrites and nitrates are known to cause. I can't believe they didn't even mention in the article that these are known carcinogens. So let's don't all rush out and eat lunch meats preserved with nitrites! :)

Here's some info on the dangers of nitrates...

"Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed a 67% increased risk of pancreatic cancer over those who consumed little or no meat products.

But researchers failed to accurately identify the culprit responsible for this increased risk of pancreatic cancer, says one author. The true cause of the heightened cancer risk is the widespread use of a carcinogenic precursor ingredient known as sodium nitrite by food processing companies, says nutritionist Mike Adams, author of the just-published Grocery Warning manual at: http://www.TruthPublishing.com/GroceryWarning.html

Nearly all processed meats are made with sodium nitrite: breakfast sausage, hot dogs, jerkies, bacon, lunch meat, and even meats in canned soup products. Yet this ingredient is a precursor to highly carcinogenic nitrosamines -- potent cancer-causing chemicals that accelerate the formation and growth of cancer cells throughout the body. When consumers eat sodium nitrite in popular meat products, nitrosamines are formed in the body where they promote the growth of various cancers, including colorectal cancer and pancreatic cancer, says Adams.

"Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply," he explains. The USDA actually tried to ban sodium nitrite in the 1970's, but was preempted by the meat processing industry, which relies on the ingredient as a color fixer to make foods look more visually appealing. "The meat industry uses sodium nitrite to sell more meat products at the expense of public health," says Adams. "And this new research clearly demonstrates the link between the consumption of processed meats and cancer."

Pancreatic cancer isn't the only negative side effect of consuming processed meats such as hot dogs. Leukemia also skyrockets by 700% following the consumption of hot dogs. (Preston-Martin, S. et al. "N-nitroso compounds and childhood brain tumors: A case-control study." Cancer Res. 1982; 42:5240-5.) "

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I agree with you Gena and I know how serious sodium nitrates can be.

When my oldest son was 3 years old he was sick for months. The doctor's couldn't figure out why he had chronic diarrhea. It turned out to be nitrates in hot dogs and lunch meats that he was having a serious reaction to. We had to stop feeding him that stuff!

But I'm wondering if the doctor's aren't on to something for certain circumstances. And I was kind of suprised that they didn't talk about hypovolemic patients but maybe I'm off base.

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Hey Steph, so glad your posting again! You always find such interesting articles! I have a bit of a concern with this part of the article also....

The few people who survive a burst brain aneurysm face another big hurdle: Within two weeks, their brain arteries spasm and about half suffer a stroke. There's no prevention; doctors merely keep patients in intensive care, poised to treat a stroke as soon as it happens.

It says there is no prevention, which is not true. We give meds (nimodipine) to counteract any vasospasm for the first two weeks. Works well for most patients. I guess I was just concerned with how that sounded. The article is really interesting, and you're right, seems like it is something that would work for certaing circumstances. Thanks for posting it! Laura

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Steph, I guess what's one man's poison may become another man's cure (for certain conditions anyway, as the article suggests.) Keep those strange and wonderful articles coming. :) We need to talk about our project too, so give me a call when you have a chance!

Gena

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