blackwolf Posted November 19, 2004 Report Share Posted November 19, 2004 OK, here's what it says:"The initial screening test was elevated/high but more specific test for substance called gliadin was negative. Therefore, it appears that your symptoms are not caused by a glutten allergy."I am already cutting way down on glutten and feeling better in the bowels. I will continue to do this, regardless of the results. I guess what I'm asking is what now? I asked for a GI refural, but they said "it wasn't really needed as I feel better now". Boy they really get me steamed. I guess they will wait till it gets bad again. I am looking for any help that you folks can give me in the area of gluten free foods, what to get, where to get it, hopefully recipies?Anything would be greatly app!Blackwolf Quote Link to comment Share on other sites More sharing options...
MightyMouse Posted November 19, 2004 Report Share Posted November 19, 2004 See the following post--I gave a few sources there:http://dinet.ipbhost.com/index.php?showtop...=1397&hl=glutenand then I also use a bakery in Philly called Mr. Ritts--a post about them:http://dinet.ipbhost.com/index.php?showtopic=579&hl=and here's their website:http://www.mrritts.com/ Nina Quote Link to comment Share on other sites More sharing options...
blackwolf Posted November 19, 2004 Author Report Share Posted November 19, 2004 Thanks Nina, I did find the former sties. Mr Ritts looks yummy.Thank you,Blackwolf Quote Link to comment Share on other sites More sharing options...
geneva Posted November 19, 2004 Report Share Posted November 19, 2004 Nina, just a side note....I still ship the bread from Mr. Ritts...5 loaves arrive just yesterday. I have not found any gluten free bread that is anywhere close in taste locally. Paul is becoming a good telephone friend!! Thanks again for the recommendation. Quote Link to comment Share on other sites More sharing options...
MightyMouse Posted November 20, 2004 Report Share Posted November 20, 2004 You are quite welcome for the referral. Paul is one upstanding human. Two years ago, he donated a whole bunch of gluten free cookies to the school I was working for---and just because I mentioned that I worked w/ kids w/ autism and a few were on the same diet as me! Pretty neat. I haven't been able to get down there to the store in a while, but their cakes are amazing. If you're a chocoholic, the succartorte (spelling???) is AMAZING. So good that ALL my relatives ate it and wanted more!back to the books with me!Nina Quote Link to comment Share on other sites More sharing options...
EarthMother Posted November 20, 2004 Report Share Posted November 20, 2004 For me it wasn't gluten, but wheat in particular. I am OK with gluten, rye flour doesn't bother me at all. But all hypbrid GMO wheat takes a toll.EM Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.