MomtoGiuliana Posted January 13, 2005 Report Share Posted January 13, 2005 I know this is probably the least of our concerns, but I just thought folks might be interested in seeing this article and link, and noting that the U.S. gov't dietary guidelines still tell everyone to keep salt intake at less than a teaspoon a day, with no qualifying statement that salt could actually be beneficial for some people and needed in larger amounts. I doubt the same could be said for fat, sugar or alcohol intake!Gov't Urges Most Americans to Cut Calories By LIBBY QUAID, Associated Press Writer WASHINGTON - The government on Wednesday urged mostAmericans to eat fewer calories and exercise 30 to 90minutes a day, updating guidelines that advised peopleto lose weight but gave few specifics on how to do it.The new dietary guidelines will be used to update thefamiliar food pyramid, which most people recognize butfew heed. That revision, expected in the next coupleof months, would be the pyramid's first since it wascreated 12 years ago. Among the possibilities: thepyramid could give way to a different shape. Federal officials acknowledged that much of the advicewill not be new to Americans, who spent millions ondiet books trying to lose weight. "It's really common sense. Do you want to look better?Do you want to feel better?" Health and Human Services(news - web sites) Secretary Tommy Thompson said. "Youlower your calorie intake, you lower your carbs, yourfats. You eat more fruits and vegetables, and youexercise. That's as simple as it can be. That is nottoo hard." Thompson noted that two in three Americans areoverweight or obese and suggested that the guidelinesare well timed, coming in January, soon after manyhave made New Year's resolutions to live healthierlifestyles. The guidelines, developed by HHS and the AgricultureDepartment, strengthen the government's advice onwhole grains, telling people to choose whole grainssuch as whole wheat bread instead of refined ones likewhite bread or bagels. People should also eat a lot more vegetables andfruit, particularly whole fruits and vegetables ratherthan juices, the guidelines said. And they recommendthree one-ounce servings of whole grains each day,such as certain unsweetened breakfast cereals, toreduce the risk of heart disease and help maintainweight. Agriculture Secretary Ann Veneman said the popularityof diet books and products shows that "Americans areinterested in leading healthier lives, but they wantcredible, consistent and coherent information to helpthem make the best possible choices." Thompson added that people should not assume thatresearchers at the National Institute of Health aregoing to come up with a miracle diet pill. "Every American is waiting for NIH to come up withthat pill," he said. "It's not going to happen." The government's advice is not really new, butofficials see the guidelines as an opportunity tochange people's ways. "It has been a big problem in the past that basically,the federal government has published a booklet andthen crossed their fingers and hoped that Americansate better," said Margo Wootan, nutrition policydirector for the Center for Science in the PublicInterest, a health advocacy group. "That's clearly not been enough. What we need issignificant investment in programs and changes inpolicy and the food environment that help Americans toeat better and watch their weight," Wootan said. The guidelines were based on recommendations of a13-member panel of scientists and doctors who spentnearly a year reviewing Americans' diet and health. The committee said people lead sedentary lifestylesand choose their food poorly, leading many to exceedthe calories they need even as they fail to get enoughnutrition. Controlling calories ? not limiting carbohydrates, assome popular diets recommend ? is key to controllingweight, the panel said. Also key is daily exercise. The panel recommended aminimum of at least 30 minutes of moderate exercise ?brisk walking or gardening ? on most days. But it said many adults need to exercise for 60minutes or more to prevent weight gain, and people whohave lost weight may need to exercise for 60 to 90minutes to keep it off. The panel said to choose fats and carbohydrateswisely. That means severely restricting trans fat thatcan clog arteries and eating fiber-rich whole fruitsand whole grain breads. People should eat five to 13servings each day of fruits and vegetables, dependingon their age and level of activity, the panel said. The committee recommended cups rather than servingsizes in many instances; by this measure, the averageperson would need 4 1/2 cups of fruits and veggies tomaintain his or her weight. The panel also said people need to reduce the amountof salt they eat to about one level teaspoon each day,because salt is linked to high blood pressure. It saidthose who drink alcohol should do so in moderation,about one drink each day for women and two for men. ___ On the Net: Dietary Guidelines:http://www.health.gov/dietaryguidelines/sodium guidelines chapter:http://www.health.gov/dietaryguidelines/dg...df/Chapter8.pdf Quote Link to comment Share on other sites More sharing options...
geneva Posted January 13, 2005 Report Share Posted January 13, 2005 I thought the same thing when they said to avoid sodium when I saw the story on the news! Quote Link to comment Share on other sites More sharing options...
Ernie Posted January 13, 2005 Report Share Posted January 13, 2005 Hi,I avoided salt all my life until I got diagnosed. Funny how things changed.Ernie Quote Link to comment Share on other sites More sharing options...
Guest Julia59 Posted January 13, 2005 Report Share Posted January 13, 2005 Well I have no problem with the diet part----as long as I still get my chocolate---lolFortunately I have very good control---and I need only very little to satisfy me---perhaps a table spoon on choc. chips---dark. Or one piece of DOVE dark or milk chocolate.As far as salt goes, people who DO NOT have high BP should eat more. It has other benefits other then helping with low BP issues----such as idodine for thyroid--ect.My problem is that I can't exercise much more then 20 minutes if i'm lucky. I'm getting a stationary bike---so hopefully this will help. Not only am I struggling with POTS, but I am also having a rapid decline in neuro functions due to the chiari----and canial/cervical instabiltiy-----basically in a nut shell, i'm getting weak----the whole body---especially legs.So now I am watching the refined surgars much more closely. I have always watched fats---and if I do eat it it's always the healthy oil---i.e.----> canola, safflower---and so on.One key thing to remember is to STAY AWAY FROM HYDROGENATED OIL! It's hidden in everything---even some breads. If you stick to WHOLE GRAIN BREADS, i'm thinking you would be OK. Packaged and frozen foods almost always have hydrogenated oil aka (TRANS FATS)---even good old cambell's soup.I personally saw a huge surge in obesity in the late 80s early 90s when all the so called low fats diet foods hit the market. These foods were very deceiving and although they did say "low fat" the remaining fat content was trans fats. And people tended to eat more of those so called low fat foods--- which I call JUNK FOOD. If you read the ingrediants in these---it's a mile long. That can't be good. I agree with the basic food pyramid. If you think about it, people were less fat back then. Just look at all the kids who are overweight----it's mind numbing.Julie :0) Quote Link to comment Share on other sites More sharing options...
Guest tearose Posted January 14, 2005 Report Share Posted January 14, 2005 Thanks for the information. I wonder when it will change again?Julie, I had a similar reaction to the exercise recommendations...I laughed and thought just take off the zeros. Although a little more now, 3, 6, or 9 minutes of exercise has been more like it for many stretches of time!I can't imagine how anyone here could sustain 60-90 minutes of exercise and not have a major backslide!Excuse me, my oven is beeping...my batch of cookies are done...tearose Quote Link to comment Share on other sites More sharing options...
MomtoGiuliana Posted January 14, 2005 Author Report Share Posted January 14, 2005 To answer your question, tearose, the guidelines are published every 5 years.Ernie--same with me! I never added salt to food, rarely ate prepared foods. I always thought it was unhealthy, when for years it might have actually helped reduce my symptoms.Julia--yes I agree about the transfats--they really should be avoided, yet are in many prepared foods, especially crackers, cookies and breads. And I agree, it is disturbing how many children are overweight now. When I was a child, there were maybe one or two overweight children in any given classroom, now it seems it is almost half the kids. The new recommendation for 4-5 servings of vegetables and 4-5 of fruits for a 2,000 calorie diet is going to be hard for most Americans to comply with. I am a vegetarian, yet I don't think I eat that many servings on many days. Katherine Quote Link to comment Share on other sites More sharing options...
EarthMother Posted January 14, 2005 Report Share Posted January 14, 2005 Great Minds Think Alike!I heard the same news today about the new guidelines and salt -- So this is what it is like to be invisable.EM Quote Link to comment Share on other sites More sharing options...
Guest Julia59 Posted January 14, 2005 Report Share Posted January 14, 2005 With all the slow gut motility and bowel broblems I have I could never tolerate all those vegetables and fruits. I love them too! It's just that I can't tolerate most skins on fruits and vegetables. Here's the fruits I tolerate well---pears---bosc with thin skins--peeled apples----oranges as long as the membranes arent to think----and vegatables are tolerated better cooked---but I love them raw too. I get into trouble when I eat them raw.My belly would be bloated all the time. I try to eat veggies every day---and I never forget my orange juice. V-8 juice is another way to get your veggies and SALT. Any fruit or vege with thick skins or seeds will tear me up. I can tolerate tomatos because the seeds are softer------I can put my thumb nail through it----RULE OF THUMB----no pun intended. I love rasberries and strawberries----but suffer every time I eat them. I would never be able to meet the serving requirement on the new list. I would blow up! Julie :0) Quote Link to comment Share on other sites More sharing options...
calypso Posted January 14, 2005 Report Share Posted January 14, 2005 One place where you can find packaged foods without the bad fats is your local health food co-op (or Whole Foods, Fresh Fields, etc.). If you want crackers, the Wasa brand is good because they're whole grain and are actually fairly good for you. Mi-Del makes whole wheat graham crackers (great if you have kids), and Health Valley makes a graham cracker-like thing that comes in amaranth, oat bran and rice bran. I eat these instead of cookies. Natural forms of peanut butter and almond butter don't have the trans fat that is found in commercial brands like Jif.Annie's makes mac & cheese that is not too bad in terms of sodium and fat. I also have found boxed veggie burger mix (I think it's Fantastic Foods) and hummus mix that has less sodium and fat than the frozen and prepared versions. I am not on a high-salt diet, so these are helpful to me.Some of this stuff is not much different in price than in a regular grocery store; you just have to shop around.Amy Quote Link to comment Share on other sites More sharing options...
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