Libby Posted March 8, 2012 Report Share Posted March 8, 2012 Perfect timing on this post - I started on synthroid this past Saturday. Hashimoto's, apparently - thyroiditis with elevated thyroid antibodies. Has anyone tried a gluten-free diet? From what I've read, gluten's molecular structure is very similar to that of certain thyroid elements and it can trigger the immune system to go after the thyroid. Wondering if anyone has tried it and noticed a difference? Quote Link to comment Share on other sites More sharing options...
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