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  1. I received confirmation from my doctor today on having Reactive Hypoglycemia. During the 5 hour GTT, my blood sugar level dropped down to 42 at the 3 hour mark. My endocrinologist informed me that this is commonly seen in people with autonomic dysfunctions. I was not surprised by this diagnosis as I have spent most of my life craving candy, cookies, and sweets every couple of hours. The doctor is sending me to a dietician in order to create a diet that assists with the hypoglycemia but is also high in sodium. For those of you with hypoglycemia, outside of small frequent meals, how do you manage your diet? What kind of changes should I expect?
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