justin Posted September 21, 2003 Report Posted September 21, 2003 wondering if anyone has insulinemia or diabetes, or any other form of impaired glucose or insulin tolerance?my gp diagnosed me a year ago with what he termed 'mild hypoglycemia'. whatever, that's all fine and manageable, but i've also had a couple of tests that showed an abnormal fasting insulin level, and just recently have had a few unacceptably HIGH blood sugar levels (the opposite of my usual problem).is there a connection here with POTS? i saw a link on the potsplace site between POTS and 'reactive hypoglycemia'? but was wondering if anybody knew anything more. Quote
ethansmom Posted September 21, 2003 Report Posted September 21, 2003 Justin,I'm not familiar with the connection between POTS and hypoglycemia, but I do know that there is a definite reaction to sugar & starch intake by most POTS patients. I'm sorry I couldn't be more help, I will be curious to see what others have to say about this... Quote
hilfgirl33 Posted September 21, 2003 Report Posted September 21, 2003 Justin,I have polycystic ovarian syndrome and this is linked very strongly to type II diabetes and hyperinsulinemia. A lot of women who have it have blood sugar issues and do well on low carb diets - and that is true for me too. I have had issues when I was pregnant (I was borderline for gestational diabetes), and once in the doc's office I felt sick and they did a blood sugar on me and it was 63 (I had just had tuna and crackers a few hours before). Many doctors have different schools of thought on hypoglycemia, but I know I have it to varying degrees and if I don't eat protein every 2-3 hours, I feel horrible.As for it being linked to POTS, I wouldn't be surprised, but I don't think anyone has any hard evidence on it that I have read anyway. What type of diet do you follow?? ANd also, do you ever feel low blood sugarish when you wake up from a nap? I often do and sometimes I will just rest instead of napping because of hte way i feel when I wake up.Elaine Quote
Michelle Sawicki Posted September 21, 2003 Report Posted September 21, 2003 Here is a paper that explains a bit more:Carbohydrate ingestion, with transient endogenous insulinaemia, produces both sympathetic activation and vasodilation in normal humans:http://cs.portlandpress.com/cs/102/0523/cs1020523.htmMichelle Quote
justin Posted September 22, 2003 Author Report Posted September 22, 2003 elaine:i'm vegan, and i have been for a number of years. actually, i've been vegetarian for most of my life, as well. my diet used to be very well balanced, but over the past 1-2 years has become grab-whatever-i-feel-like. very inconsistent in terms of intake and the kind of food it is (i.e. carbs, proteins or fats). recently i have more carbs, some fats and very little protein. this is mainly because i have a hard time eating a lot of protein, particularly if i'm feeling nauseous. ditto on the fat. so i stick to carbs, mostly. i know it's not doing me any favours, really, but sometimes all i can manage thinking about is a piece of toast.I DO feel weird after having a nap (!), particularly if i've just eaten a snack beforehand, and even more so if it's in the early to mid-afternoon. the only thing i could describe it as is an overwhelming heaviness. my breathing gets really laboured and it feels like my body is lead. also, i would wake up sweating and feeling flushed (and i normally can never sweat). it usually goes away after a couple of hours.i don't know if it's necessarily blood sugar related, though, because i've tested myself before when i felt like this, and it was in the normal range.the lowest my blood sugar has ever gotten is 48 and the highest was 216michelle: thanks for the link! Quote
Debbie Rose Posted January 30, 2018 Report Posted January 30, 2018 I have reactive hypoglycemia and in the past had "pre-diabetes" or abnormal borderline high glucose. My A1C (3 month average of glucose) has been 5.7-normal is 5.5 or less. But my recent glucose was 77 at the doctors. I do know that when I eat simple sugar-on cereal, or candy, sometimes cookies about an hour later-give or take, my glucose will drop to 40 (40-60) and I don't start to feel bad until its in the 50's. But since I know this happens I rarely indulge in such things without being sure I load up on protein before I indulge. This seems to work for me. I feel my best on a low complex carb diet-no drops at all. I have never had more detail tests but hyperinsulinemia seems the most logic as a cause though. Hope this helps Quote
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