jenwic Posted December 19, 2019 Report Posted December 19, 2019 Which diet do you think is best for POTS? I get symptomatic after eating and I am looking for some relief. Quote
Pistol Posted December 20, 2019 Report Posted December 20, 2019 @jenwic - here is a good summary regarding POTS and diet : https://myheart.net/pots-syndrome/diet/ I have improved greatly by adjusting my diet to low carb, high protein, avoiding raw fruits and veggies ( cooked or steamed only ) and by avoiding large meals altogether by replacing them with 6 small meals or snacks a day. This regimen has improved dysautonomia related GI issues ( IBS, GERD, gastroparesis ), improved my glucose and insulin levels and I no longer have hypoglycemia attacks, and it helps my BP and HR to be somewhat controlled. Also - avoiding processed foods that are full of unwanted chemicals has been very helpful to me. I realize that the holidays are probably not the best time to go on this diet 😉but may be a good new years resolution!! Quote
jenwic Posted December 20, 2019 Author Report Posted December 20, 2019 Thank you for the information! Are you super restrictive on the carbs (like keto)? Quote
Pistol Posted December 20, 2019 Report Posted December 20, 2019 @jenwic - I restrict my carbs mostly to multigrain bread ( 1 slice a day ), nuts, oats, rice and occasionally pasta. I eat a lot of beans, all meat, eggs in moderation and - my guilty pleasure - lots of cheese. Veggies only cooked and low acid fruits. I do not consume sugar since I am glucose intolerant but do drink beer at times, which is high sugar and high carb. Quote
MomtoGiuliana Posted December 23, 2019 Report Posted December 23, 2019 I find that reducing sugar intake and increased fat and protein intake reduces feeling POTS-y--particularly in the AM. I think it has something to do with blood pooling in the abdomen after eating -- and not sure why eating foods with lower glycemic index reduces that (if that is what is happening?). Here is a list of foods and their glycemic index: https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods Also plenty of fluids especially in the AM and salt--that is the dietary change that has helped me the most. However, prior to developing POTS symptoms, my diet was already pretty healthy. I don't eat a lot of processed foods and I am a vegetarian (although I do eat eggs and some dairy). Some POTS patients have problems such as gastoparesis which adds additional problems and constraints. Quote
jenwic Posted December 27, 2019 Author Report Posted December 27, 2019 I've noticed that I am the most symptomatic after eating carbs in the morning. I can better tolerate them later in the day. I have no idea why. I also do best eating fat and protein with a small amount of carbs, especially in the morning. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.